MOMO'S KITCHEN
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Main Dishes

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​Bibimbap (Gluten-free and Vegan options)
This well-balanced dish is a staple of Korean cuisine. Momo’s Bibimbap features fresh seasonal greens, sautéed Korean/Mexican zucchini, sautéed Muu (Korean radish), and sautéed carrots over Momo’s special-blend rice(long & short grain, wild rice, and quinoa).  It is topped off with sesame oil, roasted seaweed, and a *fried egg.  Choose between beef, chicken, or tofu!

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​Bulgogi (Gluten-free with chicken)
“Fire meat,” a flavorful Korean BBQ beef dish, is a favorite worldwide.  Momo’s Bulgogi is marinated for at least 48 hours and grilled to tender, juicy perfection.  We serve it over Momo’s special-blend rice(long & short grain, wild rice, and quinoa), and finely shredded cabbage, which adds that cool, crisp texture.  It is topped off with scallions and Momo’s Bulgogi Sauce.  Choose between beef or chicken! 

Sides & Drinks

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Side of Kimchi (GF)
It is hard to think of Korean food without this spicy pickled cabbage.  Momo’s famous kimchi comes from a recipe steeped in tradition, passed down for generations to her mother.
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Purely Sedona Artesian Spring Water (GF V)
Simple. Pure. Refreshing. Naturally occurring electrolytes and balanced to a perfect pH of 8. Has everything you need and nothing you don’t.
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Jujube ginger tea

​(HOT OR ICED)
​Warm yourself inside with the healing properties of jujube, ginger, and honey.
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yuja (citron) tea

​(HOT OR ICED)
​Tangy, sweet, and slightly bitter from the rind, this delicious tea contains more than 2x the vitamin C of raw lemon juice.
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KOREAN PEAR DRINK

Cool and refreshing drink made from Korean pear purée.
​*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Temporary Hours

11 - 3 Mon, Wed, Thu
11 - 6:30 Fri-Sun
​Closed Tuesdays

Telephone

928-301-6509

Email

info@momos.kitchen
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