News & Special Events: ​

• Saturday 8/21/21: We will be at Brewfest in Prescott today


• Sunday 7/4/21: We will be at Watson Lake 4th of July event in Prescott


• Monday 5/31/21: Memorial day we will extend hours 11:00 - 6:30


• Friday 5/7/21: We will be closed for a private event


• Monday 1/25: Snow day! We are closed today. Please stay safe out there!


• Christmas & New Year's Week : We will be open every day including Tuesdays, Christmas, and New Year's Day. Happy and safe Holidays!


• Thanksgiving Week : We will be open on Tuesday and closed on Thursday (Thanksgiving Day)


• Sat 10/31 : We will close at 2pm due to private event. Happy Halloween!


• Temporary hours:
  11am - 3pm mon, wed, thu
  11am - 6:30pm fri-sun
  closed Tuesdays


• Sun 6/14 : We will close early at 3PM


• Mon 5/25 : We will be open until 6:30 on Memorial Day


• Sat 4/4 : We will close at 2pm for a private event


• 3/23~3/26 : Due to unforseen circumstances, we will close for a few days. We will reopen on Friday, 3/27. Thank you for your understanding!


• 2/8~2/9 : We will be @ Street Eats Food Truck Festival


• Sat 2/1 : We will be @ Sedona Runs!


• We will be OPEN Dec. 24th, 25th, 31st, & Jan 1! Happy Holidays and New Year!


• Sat 12/14 : We will be @ Verde Community Church's Food Truck Christmas from 11-2!


• We will be open until 3PM on Thanksgiving Day!


• We will be open Tue 11/26!


• Sat 10/26 : See you at Red Rocks Oktoberfest!


• Sat 10/12 - Sun 10/13 : We will be at the Sedona Arts Festival this weekend


• Sat 9/7 : See you at the Sedona Red Rockin' Blues 2 Festival at Posse Grounds!


• Sat 8/30 : Open as usual for lunch, Red Rock High School for dinner service


• Sat 7/27 : See you at Sedona Showcase!


• Thu 7/4 : We will be at Watson Lake Fireworks in Prescott

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Picked as BEST FOOD TRUCK in AZ! A BIG THANK YOU to ALL our customers!

Fresh Ingredients.
Bursting with Flavor.
Earth Conscious.

Momo has been delighting people with her cooking her whole life. Now with the birth of Momo’s Kitchen, her food can finally reach more people. Our fare includes vegan & gluten-free choices as well as hand-picked organically-grown leafy greens from a local farm. Sustainability and conscious living are important, so we use eco-friendly containers and utensils whenever possible.